LOGOCHINUNNO


WANT TO PUGLIA ??

WE THINK MASSERIA CHIUNNNO !!


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​​​  For orders above 150 €

NewCondition7
In stock

The makers of the honey, you know, are the bees. Them flying from flower to flower to collect the nectar which is then brought in the comb and worked by foraging bees, and the nectar is stored in the hive through the dehydration and kept in the cells. Here intervenes the beekeeper extracts the supers and bring them to the lab to open the cells and release the honey. It, therefore, passes the extractor which, acting like a centrifuge, extract the honey, which is then filtered and placed in decant.Our honey has special characteristics and sought after, as it is obtained from the nectar of flowers and plants in the heart of the Apulian murgia.

MieleMieleMiele

NewCondition5
In stock

The fioroni used to prepare this jam arethe freshest first quality, made exclusively of fioroni, and very littlesugar because the fruit is already naturally sweet.And' possible to combine this jam with cheese.

Jam-FioroniJam-Fioroni

NewCondition11
In stock

Our cheese cheeses has particular characteristics.It has a light taste and delicate, is piacevolamente accompanied by the slightly sour sheep's milk.Packaging: this product is vacuum packed.Store in a cool, dry place up to 6 ° C.

Cheese-Canestrato-Pugliese

NewCondition6
In stock

The queen of the table, is prepared with meat choices lean and selected pure pork. The scent is characterized by a hint of spices. The palate is soft and well-balanced.Without gluten and without lactose.Packaging: this product is vacuum packed.Store in a cool, dry place up to 6 ° C.

Sweet-Sausage-

NewCondition6
In stock

It is the most widespread among the meats. Stands out for its robust taste and smooth, for the unmistakable scent and its color is vibrant.Our tradition has taught us to prepare the meats using the lean parts of pork(shoulder,tenderloin,ham), mixed then with bacon, for conferirne softness. It is prepared with natural flavourings and salt.Gluten-free and lactose-free.Packaging: this product is vacuum packed.store in a cool and dry place max 6°c.

BrawnBrawn

NewCondition11
In stock

Obtained from the mixture of milk, vacchino and pecorino cheese.Particularly valuable because has the aroma and essence of the murge pastures, the flavor is pronounced, but pleasant.

Caciocavallo-pugliese

NewCondition95
In stock

-Selvato 750 ml-"Nocino Chinunno" 500 ml-Caciocavallo Pugliese 500 gr-Formaggi Canestrato Pugliese 500 gr-Lenticchia Biologica di Altamura IGP 500 gr-Patè di Lampascioni 180 gr-Salsiccia dolce Stagionata 300 gr-Soppressata 300 gr-Confettura di Fioroni 180 gr-Ricotta Forte Pugliese 180 gr-Miele Millefiori 500 g- Olio extravergine D'oliva 750 ml-Cime di Rape 280 gr-Lampascioni 280 gr

Cesto-BigCesto-Big

NewCondition57
In stock

-Patè di Lampascioni 180 gr-Nocino Chinunno 500 ml-Lenticchia Biologica di Altamura IGP 500 gr-Miele Millefiori 500 gr-Formaggio Canestrato Pugliese 400 gr-Caciocavallo Pugliese 400 gr-Confettura di Fioroni 180 gr-Ricotta Forte 180 gr-Salsiccia Dolce 300 gr

Cesto-Regalo-MiddleCesto-Regalo-Middle

NewCondition16
In stock

-Formaggio Canestrato Pugliese 500 gr-Confettura di Fioroni 180 gr-Ricotta Forte 180 gr

Cesto-Regalo-Small+Cesto-Regalo-Small+

NewCondition9
In stock

Olio-extra-vergine-d'olivaOlio-extra-vergine-d

NewCondition16
In stock

-Lenticchia Biologica di Altamura IGP 500 gr-Confettura di Fioroni 180 gr-Ricotta Forte 180 gr

Cesto-Regalo-Small+Cesto-Regalo-Small+

NewCondition21
In stock

The makers of the honey, you know, are the bees. Them flying from flower to flower to collect the nectar which is then brought in the comb and worked by foraging bees, and the nectar is stored in the hive through the dehydration and kept in the cells. Here intervenes the beekeeper extracts the supers and bring them to the lab to open the cells and release the honey. It, therefore, passes the extractor which, acting like a centrifuge, extract the honey, which is then filtered and placed in decant.Our honey has special characteristics and sought after, as it is obtained from the nectar of flowers and plants in the heart of the Apulian murgia.

Tris-di-Miele---(500-gr-x-3-Barattoli)Tris-di-Miele---(500-gr-x-3-Barattoli)Tris-di-Miele---(500-gr-x-3-Barattoli)Tris-di-Miele---(500-gr-x-3-Barattoli)

NewCondition8
In stock

The makers of the honey, you know, are the bees. Them flying from flower to flower to collect the nectar which is then brought in the comb and worked by foraging bees, and the nectar is stored in the hive through the dehydration and kept in the cells. Here intervenes the beekeeper extracts the supers and bring them to the lab to open the cells and release the honey. It, therefore, passes the extractor which, acting like a centrifuge, extract the honey, which is then filtered and placed in decant.Our honey has special characteristics and sought after, as it is obtained from the nectar of flowers and plants in the heart of the Apulian murgia.

Tris-di-Miele---(100-gr-x-3-Barattoli)Tris-di-Miele---(100-gr-x-3-Barattoli)

NewCondition0
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Formaggio-al-tartufo-4-Kg

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Formaggio-al-peperoncino-4-Kg

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Caciocavallo-al-pistacchio--4--Kg

NewCondition0
In stock

Cacio-ricotta-al-peperoncino-4-Kg

NewCondition0
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Cacio-ricotta-al-basilico-4-Kg

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Formaggio-pecorino-al-tartufo-stagionato-in-grotta-4-Kg

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Burratine-al-prosciutto-cotto-4-Kg

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Rolle'-di-mozzarella-con-prosciutto-4-kg

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In stock

Rolle'-di-mozzarella-con-verdure-4-Kg