WANT TO PUGLIA ??
WE THINK MASSERIA CHIUNNNO !!
For orders above 150 €
The makers of the honey, you know, are the bees. Them flying from flower to flower to collect the nectar which is then brought in the comb and worked by foraging bees, and the nectar is stored in the hive through the dehydration and kept in the cells. Here intervenes the beekeeper extracts the supers and bring them to the lab to open the cells and release the honey. It, therefore, passes the extractor which, acting like a centrifuge, extract the honey, which is then filtered and placed in decant.Our honey has special characteristics and sought after, as it is obtained from the nectar of flowers and plants in the heart of the Apulian murgia.
The fioroni used to prepare this jam arethe freshest first quality, made exclusively of fioroni, and very littlesugar because the fruit is already naturally sweet.And' possible to combine this jam with cheese.
Our cheese cheeses has particular characteristics.It has a light taste and delicate, is piacevolamente accompanied by the slightly sour sheep's milk.Packaging: this product is vacuum packed.Store in a cool, dry place up to 6 Â° C.
The queen of the table, is prepared with meat choices lean and selected pure pork. The scent is characterized by a hint of spices. The palate is soft and well-balanced.Without gluten and without lactose.Packaging: this product is vacuum packed.Store in a cool, dry place up to 6 Â° C.
It is the most widespread among the meats. Stands out for its robust taste and smooth, for the unmistakable scent and its color is vibrant.Our tradition has taught us to prepare the meats using the lean parts of pork(shoulder,tenderloin,ham), mixed then with bacon, for conferirne softness. It is prepared with natural flavourings and salt.Gluten-free and lactose-free.Packaging: this product is vacuum packed.store in a cool and dry place max 6Â°c.
The ricotta forte has a particularly decided flavour and intense. It is used in small quantities to flavour the sauce and the handmade pasta. Or you can enjoy spread on bruschetta with anchovies. Typical is also the use as the filling of the panzerotti fried.
Obtained from the mixture of milk, vacchino and pecorino cheese.Particularly valuable because has the aroma and essence of the murge pastures, the flavor is pronounced, but pleasant.
The orange marmalade is made of oranges from the aftertaste is slightly bitter. The period in which it is most prepared is the one that goes from November to February, the months in which the product reaches maturity and can be harvested. Andâ essential to the use, in the preparation of fruit not treated.
The Scamorza is a Cheese with a short maturation. Is made in the shape of a pear, with a "head" that is underlined by a bottleneck and by a ligation with a straw.Andâ possible to buy the smoked cheese fresh and keep it in the fridge, even in a normal paper for cheeses available in supermarkets, so as to continue the curing process and make them buy more flavor and texture.
-Selvato 75 cl-Sinkholes 75 cl-Caciocavallo Pugliese 300 g-Cheese Canestrato Pugliese 500g-Legumes 500g-Pate 200 gSausage-300 g-Walnut Chinunno 75 cl-Pickles 300 g-Jam 350 g-Strong Ricotta cheese 200 g-Honey 400 g
-Selvato 75 cl-Walnut Chinunno 75 cl-Vegetables 500 g-Cheese Canestrato Pugliese 500 g-Caciocavallo pugliese 500 g-Pickles 300 g-Jam 350 g-Strong Ricotta cheese 200 g-Sweet sausage 300 g
-Walnut Chinunno 75cl-Cheese Canestrato Pugliese 500 g-Vegetables 500 g-Jam 350 g-Strong Ricotta cheese 200 g